Application of NGS in the Food Industry

[Case Study] Application of Next Generation Sequencing (NGS) In Food Industry

Annually, the food industry loses $30 to $40 billion to food fraud-related issues: mislabeling, misrepresenting, substituting, and adulteration.
Other than a reduction in profit, these issues can harm a food producer’s reputation by exposing consumers to public health consequences and consumption of forbidden meat (religious or ethical).
In this white paper, discover how Next Generation Sequencing can:

White Paper: Application of NGS In The Food Industry

Download The White Paper Now